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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
04/01/2021 |
Actualizado : |
08/01/2021 |
Tipo de producción científica : |
Presentaciones Orales |
Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA); PROGRAMA NACIONAL PRODUCCIÓN DE CARNE Y LANA; QUINTANS, G.; VELAZCO, J.I. |
Afiliación : |
PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN DE CARNE Y LANA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ IGNACIO VELAZCO DE LOS REYES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Diagnóstico de actividad ovárica. [Sitio Web]. |
Complemento del título : |
Hacemos foco en la coyuntura de la Región Este. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Treinta y Tres, (UY): INIA, 2020. |
Idioma : |
Español |
Notas : |
Jornada, 28 diciembre 2020.
A través del sitio web puede acceder a los documentos y presentaciones de esta actividad. |
Palabras claves : |
BOVINOS; DAO; DESTETE PRECOZ; DESTETE TEMPORARIO; INSEMINACIÓN A TIEMPO FIJO; MEDIDAS TECNOLÓGICAS. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.inia.uy/Paginas/Diagnostico-de-acitvidad-ovarica.aspx
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Marc : |
LEADER 00780nam a2200217 a 4500 001 1061647 005 2021-01-08 008 2020 bl uuuu u00u1 u #d 100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA) 245 $aDiagnóstico de actividad ovárica. [Sitio Web].$h[electronic resource] 260 $aTreinta y Tres, (UY): INIA$c2020 500 $aJornada, 28 diciembre 2020. A través del sitio web puede acceder a los documentos y presentaciones de esta actividad. 653 $aBOVINOS 653 $aDAO 653 $aDESTETE PRECOZ 653 $aDESTETE TEMPORARIO 653 $aINSEMINACIÓN A TIEMPO FIJO 653 $aMEDIDAS TECNOLÓGICAS 700 1 $aPROGRAMA NACIONAL PRODUCCIÓN DE CARNE Y LANA 700 1 $aQUINTANS, G. 700 1 $aVELAZCO, J.I.
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INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha actual : |
04/10/2014 |
Actualizado : |
18/03/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
B - 2 |
Autor : |
FEIPPE, A.; IBÁÑEZ, F.; CALISTRO, M.; ZOPPOLO, R.; VIGNALE, B. |
Afiliación : |
MARIA ALICIA FEIPPE FERNANDEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA PAULA CALISTRO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Uruguayan native fruits provide antioxidant phytonutrients and potential health benefits. |
Complemento del título : |
Conference Paper. |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
Acta Horticulturae, 2011, no.918, 443-447. |
Serie : |
(Acta Horticulturae; 918) |
ISBN : |
9789066055544 |
ISSN : |
0567-7572 (print) |
DOI : |
10.17660/ActaHortic.2011.918.57 |
Idioma : |
Inglés |
Notas : |
ISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer. |
Contenido : |
ABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm. MenosABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species u... Presentar Todo |
Palabras claves : |
ANTOCIANINAS; FENOLES TOTALES. |
Thesagro : |
ANTIOXIDANTE; FRUTOS NATIVOS DEL URUGUAY; NUTRACÉUTICOS; RECURSOS GENÉTICOS; SALUD DE LOS CONSUMIDORES. |
Asunto categoría : |
-- F01 Cultivo Q01 Ciencia y tecnología de los alimentos |
Marc : |
LEADER 02710naa a2200313 a 4500 001 1051049 005 2022-03-18 008 2011 bl uuuu u00u1 u #d 020 $a9789066055544 022 $a0567-7572 (print) 024 7 $a10.17660/ActaHortic.2011.918.57$2DOI 100 1 $aFEIPPE, A. 245 $aUruguayan native fruits provide antioxidant phytonutrients and potential health benefits. 260 $c2011 490 $a(Acta Horticulturae; 918) 500 $aISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer. 520 $aABSTRACT. Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm. 650 $aANTIOXIDANTE 650 $aFRUTOS NATIVOS DEL URUGUAY 650 $aNUTRACÉUTICOS 650 $aRECURSOS GENÉTICOS 650 $aSALUD DE LOS CONSUMIDORES 653 $aANTOCIANINAS 653 $aFENOLES TOTALES 700 1 $aIBÁÑEZ, F. 700 1 $aCALISTRO, M. 700 1 $aZOPPOLO, R. 700 1 $aVIGNALE, B. 773 $tActa Horticulturae, 2011, no.918, 443-447.
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